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泰國水門海南雞飯醬

泰國水門海南雞飯醬

HK$42.00
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Description

食過曼谷水門市場最著名泰式海南雞飯嘅人請舉手!如果食過,你就會知道泰式海南雞飯醬與正統或新加坡海南雞飯嘅醬不太一樣吧。點講呢?差別在於「豆豉」。正統海南雞飯的配醬是由辣椒、蒜頭與薑來做主要成份,再加上一種甜醬油。泰式則是以豆豉醬為主要成分。其實「豆豉醬」本來就是中式的醬料,可拿來做一些肉的沾醬,所以這瓶泰式海南雞醬也能配其他的肉吃。包你食過翻尋味保質期:1年,開蓋後,要放進雪櫃,約2個月內要食用完

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